- 2 cups of flour
- 2 cups sugar
- 3 tablespoons cocoa powder
- 2 tablespoons white vinegar
- 1 cup water
Blend all of above ingredients until well done. Pour into a baking pan then Bake it at 350 degrees for about 30-40 minutes.
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Nasi liwet is a kind of food from Central Java. As we know, rice cooked just by water, but nasi liwet is rice that cooked by coconut milk. It is traditional javanese way in cooking from past to now. In the past, the pan used for cooking made by soil. The taste will be more delightful if it cooked by firewood but different region have different way. Nasi liwet usually serve together with Opor Ayam (chicken opor), Telur Pindang (pindang of egg), and sechium edule as the vegetable. Traditionally, it served on a banana leaf or teakwood leaf. Personally, I prefer to choose teakwood leaf as the substitute of plate, because of the special aroma. The aroma will increase our appetite. Should be noted that nasi liwet complements could not be separated from coconut milk.
Boil rice in 650 ml of coconut milk, let it well cook in small fire.
Blend all ingredients from number 9 to 12
Mix all ingredients from number 3 to 12 until well cooked, take away the chicken meat and slice it into small pieces, then boil again for a moment (about 5 minutes), take away chicken meat then boil the rest of ingredients until tick
Boil all ingredients from number 13 to 18, then peel the eggs and boil again
Mix all ingredients from number 19 to 21, steam it then cut into smal pieces
All of ingredients have already been cooked and ready to serve.
Fry all of the ingredients except vermicelli, salt, broth, soy sauce, and pepper
Pour the broth together with other ingredients, left the water in little volume
Pour the vermicelli, stir well until the water run outLift and serve….
Mix all the ingredients with scrapped tofu, and put it on the cave of tofuSteam it well. It will be delicious if you serve together with tomato sauce