Purple Potato Layer Cake

Ingredients:

1. 500 grams of whole eggs 
2. 250 grams of sugar 
3. 1 tablespoon pressed emulsifier 
4. Vanilla extract, adequate 
5. 2 tablespoons milk powder 
6. 150 grams of wheat flour 
7. 1 teaspoon baking powder 
8. 50 grams of purple potato flour and 150 cc of water (mix well) 
9. 50 grams of melted margarine and cooking oil 50 cc 
10. 100 grams of white chocolate (melted, then mixed with a material number 9) 

Ingredients for topping:

• 100 grams of cheese (grated) 
• Butter cream ready for use, adequate (add purple food coloring adequate) 
• Spikel or chocolate chips form of love (the other may be substituted) 

How to Make:

• Heat the steamer, prepare baking pan size 22 cm, the base with baking paper and spread with margarine. 
• Beat eggs, sugar, and emulsifier until thick. Add purple sweet potato mixture, little by little, the mixer again, then add the flour, milk powder, vanilla, and material number 10 
• Then divide the dough into 3 parts
• First dough, let no given color (if desired can be given a light purple color just to look more beautiful)
• Second dough, add the salt water solution (1 tablespoon of water + 1/8 teaspoon salt), add a few drops of purple food coloring only, stirring until blended.
• Third dough, put 3 drops of vinegar or lemon juice, add red color and mix until blended.
• Pour batter into the pan first, steamed 10 minutes, then pour back the second batter, steamed again, and pour the batter last third, steamed until cooked about 20 minutes. After cooking, remove from heat and let cool, when cool decorate with butter cream colored purple and grated cheese. 

For addition, you can use natural dyes, such as purple can be replaced with a purple dragon fruit juice, red color with strawberry fruit juice.

CRISPY SEMPRONG ORIGINAL (INDONESIAN EGGROLL)

Semprong is a crunchy snack that always tempting my tongue to enjoy them. I like it since I was a kid until now. When I got to enjoy the snack with my kids, I still feel like enjoying semprong with my friends and my brothers in my hometown.

In childhood, I only know how to enjoy and spend a can of Semprong in front of me. Now, when I started to teach my children about how to live a life that filled with colorful favor from Allah SWT and how to grateful. Sometimes I and My wife interested in making Semprong cakes and also enjoying together with my daughters.

Semprong cake making is actually quite easy and simple, but if we are less experienced, it will be very difficult. Sometimes burnt, sometimes soft when it should be crisp. From the recipe books we've read, here's a recipe that I can share.

Ingredients:

3 eggs
150 grams of sugar flour
225 grams of rice flour, sifted
4 tablespoons of sago flour, sifted
175 ml coconut milk from half coconut
4 teaspoons margarine, melted
40 grams of sesame
1/4 teaspoon salt

How to Make:

1. Beat eggs and sugar until thick flour. Add rice flour and sago flour that has been sifted, then stir well.
2. Enter the coconut milk and melted margarine. Stir well. Add sesame seeds and salt. Stir well.
3. Heat Semprong cookie mold. Pour 1 tablespoon of dough into the mold. Cover it with other side of mold. Heat over low heat while inverted until the cake is almost dry.
4. Open mold, then immediately roll with chopsticks or can be set up according to your taste. Let stand until cool and crisp.

Tips:

1. If cooking with fire, more easily if using ember, not flame.
2. There are also molds that use power with better results, because the heat is evenly and scalable.