07 September 2009
Chicken Varuval Recipe
Ingredients :
1/2 chicken - cut into small bite size pieces
1 pcs of cinnamon stick
2 cardamoms
1 pcs of star anise
1 tbsp of black soy sauce
10 curry leaves
1/2 cup of water (optional)
Sugar, salt and pepper to taste
Blended ingredients :
2 medium size onions
5 cloves of garlic
2" of ginger
To make into paste
2 tbsp of curry powder
2 tsp of chili powder
2 tsp of tumeric powder
How to Make Chicken Varuval ?
1) Heat up oil and add in cinnamom stick, cardamons, star anise and curry leaves. Stir fry for a few second until frangrant.
2) Add in the blended ingredients and sautee until it turn light brown.
3) Add in the curry paste and stir fry for a minute.
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