Dried Beef with Chili Dressing (Dendeng Balado)

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Ingredients :

• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon salt
• 750 g (1 1/2, Ibs) lean topside beef, thinly sliced along the grain
• oil for deep-frying
• Chili Dressing
• 2 to 3 tablespoons oil
• 4 shallots, sliced
• 8 to 10 red chilies, coarsely chopped
• 7 kaffir lime leaves
• 1 / 2 teaspoon salt
• 3 to 4 tablespoons freshly squeezed lime juice

How to Make Dendeng Balado?