Ingredients:
- 1½ cups (or one 15-oz can) of pumpkin puree
- ¼ cup brown sugar
- 2 Tbsp white sugar
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- ¼ cup water or apple juice
- In a large saucepan, combine all ingredients.
- Bring to a boil, stirring constantly.
- Reduce heat to low.
- Let mixture simmer for approximately 30 minutes to an hour or until it thickens.
- Stir frequently.
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