picture of http://www.grouprecipes.comIngredients :
- With 1 pound beef(steak)as 100 %
- 10% tapioka starch
- 0.25% (accord) emulsion powder
- 4% salt
- 0.25% white pepper(merica)
- 1.5% garlic fresh(chopped)or garlic powder
- 20% crushed ice cube
- for the broth :
- beef ribs( bones) to make the stock
- 1 bulb garlic
- salt as desire
- 1/4 cup thin soy sauce(or regular soy sauce)
- 1 tbs black pepper
- 6 cup water
- for the fried wonton :
- 1 cup all purpose flour
- 1 tbs butter
- 1 large egg
- water as needed
- 1 tsp salt
- oil to fried
- condiment :
- rice noodle blanced till soft (bihun rebus)
- baby bok choy blanced (daun caisim)
- celery leaf (daun seledri)
- fried shallot (bawang goreng)
- Indonesia sweet soy sauce (kecap manis)
- ABC Chilli sauce(sambel ABC)
- distiled vinegar (cuka)
- fried wonton (pangsit goreng)
- 1 tsp pepper
- 1 tsp onion powder
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