Beef Stuffed Pastry Envelopes

Ingredients:

• 1 Tablespoon Olive Oil
• 1 Pound Ground Beef
• 1 Clove Garlic — finely chopped
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1/4 Teaspoon Nutmeg
• 1/4 Teaspoon Cinnamon
• 1/4 Teaspoon Ground Cloves
• 4 Medium Scallion — thinly sliced
• 2 Large Shallot — finely chopped
• 4 Large Eggs — beaten
• 20 Large Egg Roll Skins

Directions:

1. Heat oil in skillet and fry beef with garlic, salt, pepper, nutmeg, cinnamon and cloves for 3 minutes 
2. Let cool thoroughly and stir in scallions, shallots and eggs
3.  Spread out egg roll skins and put 1/4 cup of beef mixture
4.  Fold into egg rolls
5.  Seal the ends with some water
6. Deep fry in oil until brown and crisp on all sides about 3 minutes
7.  Drain on paper towels and serve with Kecap Manis
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