Klepon Cake Recipe

picture of http://tradisi.blogsome.com

Ingredients:

• 300 gr sticky rice flour
• 30 gr sagu
• 8-10 suji leaves
• 150 gr brown sugar
• 300 gr coconut.

Direction:

1. Grind suji finely, mix water. Shred coconut
2. Mix flours, add suji and a little water.
3. Form balls, put brown sugar inside
4. Boil until done
5. Sprinkle with shred coconut
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