Bulgarian Shopska Salad

Ingredients:

• 4 spring onions,
• 4 medium size tomatoes,
• half a cucumber,
• 1 green pepper,
• 1 red pepper,
• optional: olives
• chopped parsley,
• grated feta cheese to sprinkle salad,
• salt, pepper, vinegar and olive oil

How to make Shopska:

1. Cut all ingredients in slices or cubes. Season with salt, pepper, add the chopped parsley, 1 tbs. of vinegar and 2 tbs. of olive oil and mix well.
2. Sprinkle with feta cheese and enjoy either on its own or as a side dish.
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Tarator Recipe

Ingredients :

• 500 g yogurt
• 1 cup water
• 1 or 2 diced cucumbers (diced is far better than grated, although at many restaurants they grate them)
• a couple of spoonfuls chopped dill
• salt, vinegar and oil to taste
• optional: a couple of spoonfuls chopped walnuts

Methode :

1. Mix all the ingredients and serve cold in a soup dish. Use enough water so the soup is about the consistency of milk. Add a couple ice cubes if it's not cold. 
2. If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is cold suh tarator (dry tarator), or Snezhanka (Snow White) or mlechna salata (yogurt salad).
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