Rujak

Ingredients :

1. 150 gr of peeled and sliced pineapple
2. 150 gr of peeled and sliced manggo
3. 3 pieces of spondias dulcis(kedongdong), peeled and sliced
4. 4 pieces of rose-apple, sliced
5. 150 gr of screw pine, peeled and sliced
6. 1 pieces of averrhoa bilimbi

Sauce :

1. 8 pieces of small chilli
2. 50 gr of terasi (paste of shrimp)
3. 1/2 teaspoon of salt
4. 350 gr of brown sugar (can be changed by soy sauce)
5. 50 ml of water

How to make ?

blend all of sauce ingredients
mix all of ingredients, and have a hot taste in your mouth....
mmmmm yummi personally, i like it....

but, if you have stomach problem, be carefull, consume it wisely....