Beef Wrapped In Pepper Leaves (Rempah Hangat)

Ingredients:

1. 4 tablespoon of vegetable oil
2. 2 tusks of garlic, sliced
3. ½ tusk of large onion, sliced
4. a bar of lemongrass (INA=Serai)
5. 3 tablespoon of roasted peanut
6. 1 cm of turmeric, pounded
7. 3 teaspoon of brown sugar
8. 2 teaspoon of fish sauce
9. ¼ teaspoon of salt
10. 250 gram of pounded beef
11. 30 large pepper leaves (INA=Daun Merica)
12. Indonesian Dipping Sauce

How to Make Beef Wrapped In Pepper Leaves?

Take your pan for moderate heating 2 tbsp of the oil. Add the garlic and onion and stir well for about two minutes. Take away from the pan and put onto a bowl. Add the peanuts, turmeric, lemongrass, brown sugar, fish sauce, salt and pounded beef. Mix about 3 minutes.

Shape the dough like in the picture then heat your large pan with the remaining oil. Cook the shaped dough for about 7 minutes in middle heat then reduce the heat and continue cooking on low heat. Serve the meat with salad and Indonesian Dipping Sauce.