Nasi Goreng Pattaya Recipe

picture of http://en.wikipedia.org

Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand. A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette. (Quoted from Wikipedia).

Ingredients :

• 2 cups of cooked rice (prefer cold overnight rice)
• 1/2 cup of green peas
• 1 piece of chicken breast - cut small
• 1 carrots - cubes
• 1/2 cup of red or yellow peppers - cut small
• 2 small chillies - finely chopped
• 2 shallots - finely slice
• 2 cloves garlic - finely chopped
• 2 tbsp of tomato ketchup
• 2 tbsp of fish sauce
• salt and pepper to taste
• 2 eggs - beaten (for omelet)

Methodes:

1. Heat up frying pan with a bit of oil. Add in shallots and garlic and stir fry until lightly brown and fragrant.
2. Add in chicken, carrot, pea, peppers and chillies and stir fry for 2 minutes. Make sure the vegetables is soft and the meat is cooked.
3. At this point add in the rice. Continue to stir fry until all ingredients are thoroughly mix. Add in ketchup, fish sauce, salt and pepper to taste to taste.
4. Fry for another 2 minutes and check seasoning. Dish out and set it a side.
5. In clean non-stick pan brush a bit of oil to it. Make the omelet and flip it over once the bottom side is lightly brown.
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Bihun Goreng Recipe (Fried Vermicelli)

picture of http://orientalrecipe.blogspot.com

Ingredients:

250g dried vermicelli
5 tablespoons oil
5 cloves garlic, finely chopped
250g chicken, finely sliced
200g shrimps, shelled and de-veined
100g carrots, thinly sliced
125cc stock/water
3 cabbage leaves, cut into ½ cm pieces
150g Chinese cabbage, cut into 3 cm pieces
50g snow peas, cut the ends
2 scallions, cut into 3 cm pieces
2 sprigs Chinese parsley, cut into 2 cm pieces
2 tablespoons salty soy sauce
4 tablespoons sweet soy sauce
½ teaspoon pepper
1 teaspoon salt

How to Make Bihun Goreng (Fried Vermicelli) ?

Easy Bihun Goreng Recipe (Fried Vermicelli)

picture of http://www.cookingrecipes-cakedecorating.com

Ingredients :

1 bag rice noodles
1/4 cup soy sauce

1/4 cup oil
1 medium onion, thinly sliced
2 garlic, bruised and chopped

1/4 tsp turmeric
2 inches ginger, shredded
2 carrots, cut into matchsticks
10 sticks green beans, cut diagonally
3 stalks green onion, cut diagonally

3 cups thinly sliced of chicken or
choice of meat or combinations
1/2 tsp salt

How to Make Bihun Goreng ?

Easy Mee Goreng Mamak Recipe

picture of http://lilyng2000.blogspot.com

Ingredients:
400g fresh yellow noodles
2 pieces of squid which has been cooked with chilly
4 eggs
2 pieces taukua(firm tofu)
100g mustard leaves (sawi), cut into 3cm lengths
100g bean sprouts
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into ½ cm-thick slices
1 tomato, cut into wedges
1/2 a small onion - sliced
1/2 small lime

Seasoning:
1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water

Garnishing:
Chopped spring onions
Shallot crisps

How to Make Easy Mee Goreng Mamak ?

Easy Mee Goreng Mamak Recipe

Ingredients :

150 gm Noodle
1/2 cup boneless Chicken Meat
some Prawns and Fish balls
1 Egg(beaten)
1/2 cup Beansprouts
150 gm Mustard greens-cut into 2-1/2 cm
2 clove Garlic-chopped
3 Shallots - sliced thinly
1-2 tbsp Chilli Paste

Seasoning:

1 tbsp Chilli Sauce
1/2 tbsp Tomato Sauce
1-2 tbsp thick Soya Sauce
1 tsp light soy sauce
Salt and Sugar

How to Make Mee Goreng Mamak?

Mee Goreng Mamak

picture of http://www.mykitchensnippets.com

Ingredients :

2 packet of instant noodles - boil and toss dry
1 piece of fried taufoo - cut into small pieces
1 chili - cut
2 tomatoes - quartered
a small piece of fish cake - cut
10 shrimp - peel and devein
1 small bunch of mustard green (sawi)- wash and cut
2 cloves of garlic - chopped
1 shallots - chopped
Juice of half lime

Seasoning :

1 tbsp of chili sauce
1 tbsp of tomato ketchup
1 tsp of dark soy sauce
salt and pepper to taste

How to Make Mee Goreng Mamak ?

Crispy Baked Chicken Strips

picture of http://annies-eats.com

Ingredients:
1/4 cup table salt
4 boneless, skinless chicken breasts, cut into 1-inch strips
1/4 cup flour
7 tbsp. butter, melted
2 cups finely crushed Corn Flakes cereal

Directions:
Dissolve salt in 1 quart cold water. Add the chicken to the brine, cover and refrigerate for 30 minutes Remove the cutlets from the brine and pat dry with paper towels.

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Fried Chicke Drumsticks Recipe

picture of http://www.mykitchensnippets.com

Ingredients:

8 chicken drumsticks

Seasoning

1 tsp of salt
½ tsp of black pepper
1 tsp of garlic powder
1 tsp of chili powder
1 tsp of brown sugar

Flour Mixture

1 cup of flour
4 tbsp of cornstarch
1 tsp of salt
1 tsp of pepper
1 tsp of paprika
1 tsp of chili powder

How to Make Fried Chicken Drumsticks Recipe ?

Sweet Potatoes Doughnut Recipe (Kue Keria – Donut)

In the rain season, it should be cool and hard to go out. You have trouble for getting snack while rainy day? Just try this kind of simple snack and easy to practice. It won’t eat your time , but you’ll get happy day and nice snack.

Doughnut Ingredients:

1. 1000 gram of sweet potatoes
2. 160 gram of plain flour
3. Frying oil for deep frying

Coating Ingredients:

1. 125 gram of sugar
2. 110 ml of water

How to make Sweet Potatoes Donut?

• Step First, steam the peeled sweet potatoes until soft
• Step Two, Mashed it while it still warm then add in the flour for making firm dough
• Step Three, Divide it into any portions as you like then shape it into ring
• Step Four, Heat your frying oil on a deep frying pan
• Step Five, Deep fry the ring shaped dough until well fried (golden brown color), drain it
• Step Six, while your potatoes on steam, boil your sugar on a medium heat until dissolve and thick
• Step Eight, Add the fried doughnut into the boiled sugar on a low heat, stir well until your doughnut coated by the sugar and crystallized.
• Ready to serve …

Recipe of Mashed Potato-Stuffed Meat Loaf Casserole

Potato Filling Ingredients :

1. 1 kg of russet baking potatoes
2. Salt adequately
3. ½ cup of sour cream
4. 1 tbsp of unsalted butter
5. ⅛ teaspoon freshly ground black pepper
6. 1 large egg
7. ¼ cup of chopped fresh parsley

Meat Loaf Ingredients:

1. 1 tbsp of olive oil
2. 2 onions, chopped
3. 1 large garlic clove, minced
4. 1 tsp of dried oregano, crumbled
5. ½ tsp of dried basil, crumbled
6. ½ kg of meat loaf mixture
7. 2 large eggs
8. ½ cup of plain dry bread crumbs
9. ½ cup of canned crushed tomatoes or tomato sauce
10. ¼ cup of chopped fresh parsley
11. 1 tbsp of cider vinegar or fresh lemon juice
12. 1 tsp of salt
13. ½ tsp of salt
14. ½ tsp of black pepper

How to Make Potatoes Filling Easily?

• Preheat your oven at 180*C
• Lightly oil an medium square pan
• Peel the potatoes then cut into 2-cm chunks and drop them into a pot of water
• Add a big pinch of salt and bring to a boil on a moderately high heat. Partially cover and boil until tender for about 15 to 20 minutes
• Drain the potatoes and return them to the pot. Shake the pan for about 30 seconds over moderate heat to dry. Take away from the heat then add the sour cream, butter, salt and pepper and beat with a hand-held mixer until mashed
• Add the egg and beat until fluffy, beat in the parsley

How to Make Meat Loaf ?

• Spoon the olive oil into a medium skillet over moderate heat. Add the onions and fry for about 3 until 5 minutes to soften, if dry add 1 to 2 tablespoons of water and cook a minute more.
• Add the garlic, oregano, and dried basil, cook about 1 until 2 minutes more. Turn into a large bowl and let it cool
• Crumble in the meat. Add the eggs, bread crumbs, crushed tomatoes, fresh parsley, vinegar, salt, celery seeds and pepper. Mix thoroughly with a big spoon. Turn into the oiled pan and press over the bottom and up the sides of the pan to make a shell ½ to ¾ -inch thick.
• Fill the center with the mashed potato filling
• Bake until the potato puffs up and turns golden brown. Let stand for about 15 minutes before serving

Beef Wrapped In Pepper Leaves (Rempah Hangat)

Ingredients:

1. 4 tablespoon of vegetable oil
2. 2 tusks of garlic, sliced
3. ½ tusk of large onion, sliced
4. a bar of lemongrass (INA=Serai)
5. 3 tablespoon of roasted peanut
6. 1 cm of turmeric, pounded
7. 3 teaspoon of brown sugar
8. 2 teaspoon of fish sauce
9. ¼ teaspoon of salt
10. 250 gram of pounded beef
11. 30 large pepper leaves (INA=Daun Merica)
12. Indonesian Dipping Sauce

How to Make Beef Wrapped In Pepper Leaves?

Take your pan for moderate heating 2 tbsp of the oil. Add the garlic and onion and stir well for about two minutes. Take away from the pan and put onto a bowl. Add the peanuts, turmeric, lemongrass, brown sugar, fish sauce, salt and pounded beef. Mix about 3 minutes.

Shape the dough like in the picture then heat your large pan with the remaining oil. Cook the shaped dough for about 7 minutes in middle heat then reduce the heat and continue cooking on low heat. Serve the meat with salad and Indonesian Dipping Sauce.

Dadar Jagung (Easy Corn Fritters Recipe)

Ingredients :

1. 3 chicken’s eggs
2. 2 cups canned corn, drained
3. ½ teaspoon of salt
4. ¼ teaspoon of pepper (you can also add or change with red chilli)
5. ¼ cup of flour

How to Make Corn Fritters ?
Blend the corn for a moment, just a moment. Beat the eggs until stiff. Add in the corn, beated eggs, salt, pepper, and flour (bit by bit), then beat again until well mixed. Drop by the spoonful into the hot oil in your deep fryer (set at 350 degrees) until brown. You can also cook it in oven/microwave, but need more much time.