picture of http://lilyng2000.blogspot.comIngredients:
400g fresh yellow noodles
2 pieces of squid which has been cooked with chilly
4 eggs
2 pieces taukua(firm tofu)
100g mustard leaves (sawi), cut into 3cm lengths
100g bean sprouts
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into ½ cm-thick slices
1 tomato, cut into wedges
1/2 a small onion - sliced
1/2 small lime
Seasoning:
1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water
Garnishing:
Chopped spring onions
Shallot crisps
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