Japanese Nabeyaki Udon Noodle Recipe

picture of http://japanesefood.about.com

Ingredients:

• 1 bunch fresh spinach
• 6 cups dashi soup
• 1/3 cup soy sauce
• 2 Tbsp mirin
• 1/2 tsp salt
• 1/4 lb thigh, cut into bite-size pieces
• 4 packages pre-boiled udon noodles
• 4 slices kamaboko (fish cake)
• 6 inches negi/leek, diagonally sliced
• 4 eggs
• *your favorite toppings (tempura, mochi, etc...)

Method:

Boil spinach for a minute and cool in water and drain well. Cut boiled spinach into 1 inch lengths. Mix dashi soup stock, soy sauce, mirin, and salt in a bowl. Divide the soup into four individual earthen pots and cook on medium heat. Read More >>