Udon Noodle Soup Recipe

picture of http://aww.ninemsn.com.au

Ingredients :

• 1.5 litres (6 cups) dashi
• 2 tablespoons Japanese soy sauce
• 1 tablespoon mirin
• 2 teaspoons white sugar
• 2 chicken breast fillets (400g)
• 100g fresh shiitake mushrooms, sliced thinly
• 300g dried udon noodles
• 230g can sliced bamboo shoots, rinsed, drained
• 8 large spinach leaves
• 4 eggs
• 4 green onions, sliced thinly

Method :

1. Preheat oven to 220°C/200°C fan-forced.
2. Bring dashi, sauce, mirin and sugar to the boil in large saucepan; add chicken and mushrooms, return to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until chicken is cooked through. Cool chicken and mushrooms in cooking liquid 10 minutes. Remove chicken from pan, slice thinly. Reserve mushroom and dashi broth.
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