Ingredients :
- | 1 can tuna (12 oz.), drained | |
- | 16 ounces egg noodles, cooked and drained | |
- | 10 3/4 ounces cream of mushroom soup | |
- | 10 3/4 ounces cream of celery soup | |
- | 1 can dried french fried onion rings | |
- | 2 cups crushed corn flakes | |
- | 2 tablespoons butter, melted How to Make Tuna Noodle Casserole? |
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