Korean Mixed Rice with Sashimi (Hwe Dub Bap) Recipe

picture of http://koreanfood.about.com

Hwe Dub Bap combines three things that Koreans love: raw seafood, rice, and spicy sauces. This big bowl of sushi-grade raw fish, vegetables, and rice is served with a spicy-sweet sauce on the side, so that everyone can mix it to their personal spice levels.

Like many Korean dishes, you can change the fish and vegetables you use to your own mood, personal taste, and the contents of your fridge. I usually like to use tuna, yellowtail, and red snapper, but I know some people really like salmon in their hwe dub bap. This is a dish I never get tired of eating or making, and I always have fun with different combinations.

Ingredients:

• 2 lbs sushi-grade fish, cut into 1/2 in. X 1 in. pieces (red snapper, yellowtail, tuna, striped bass, etc)
• 1 head red leaf lettuce, chopped
• 1 small cucumber, sliced thinly
• 1 Asian pear, sliced thinly
• 1 small carrot, julienned
• 7 or 8 perilla leaves, sliced thinly
• 5 cups cooked rice
• 1 cup cho kochujang (seasoned chili pepper paste)
• thin slices of roasted seaweed, for garnish (optional)
• sesame seeds, for garnish (optional)
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Ginataang Kalabasa Recipe (Squash Cooked in Coconut Milk)

picture of http://www.applepiepatispate.com

Ingredients :

• 1 kilo squash, cut into cubes (1"x1")

• 1/4 kilo shrimp, shelled and deveined

• 3 pieces tomatoes, diced

• 2 onions, chopped

• 1 head garlic, minced

• 2 tablespoons of ginger root, crushed and minced

• 4 tablespoons of cooking or olive oil

• 2 pieces long chilli peppers

• 2 tablespoons of shrimp paste (bagoong)

• 2 cups coconut milk

• 1 cups coconut cream (katang gata)

• 2 cups chicken stock

• 2 tablespoons of fish sauce (patis)

Methode :

• On a big pan, heal oil. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent.
• Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. Let boil then simmer for 10 to 15 minutes or until the liquid has reduced and the squash becomes tender.
• Add the coconut cream, long chilli peppers and the shrimps. Bring again to a boil and simmer for a few more minutes.
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Tuna Noodle Casserole with Peas Recipe

picture of http://www.recipetips.com

Ingredients :

- 1 can tuna (12 oz.), drained
- 16 ounces egg noodles, cooked and drained
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 can dried french fried onion rings
peas
- 2 cups crushed corn flakes
- 2 tablespoons butter, melted

How to Make Tuna Noodle Casserole with Peas?

Tuna Noodle Casserole

Ingredients:

1 10.75-ounce can reduced-fat cream of celery or mushroom soup
¾ cup low-fat milk
½ cup reduced-fat cheddar cheese
¾ teaspoon dried thyme
1 can (14oz.) artichoke hearts, drained and slightly chopped
2 cups cooked wide noodles
2 cans (6oz.) water packed white albacore tuna, drained and rinsed
2 tablespoons grated Parmesan

How to Make Tuna Noodle Casserole ?

Tuna Noodle Casserole Recipe

picture of http://www.recipetips.com

Ingredients :

-		1 can tuna (12 oz.), drained
-		16 ounces egg noodles, cooked and drained
-		10 3/4 ounces cream of mushroom soup
-		10 3/4 ounces cream of celery soup
-		1 can dried french fried onion rings
-		2 cups crushed corn flakes
-		2 tablespoons butter, melted How to Make Tuna Noodle Casserole?

Salmon Salad Recipe with Yogurt and Dill

picture of http://kalynskitchen.blogspot.com

Ingredients :

1 cup celery, cut into 1/4 inch slices
1/4 cup sliced green onion
2 T chopped fresh dill
2 T fat free Greek yogurt (I used Fage Total 0% Greek Yogurt)
2 T mayo or light mayo (do not use fat free)
2-3 tsp. fresh lemon juice (I used 3 tsp., but I like sour flavors)
1/2 tsp. celery seed
1/2 tsp. Vege-sal(or use slightly less regular salt)

How to Make Salmon Salad Recipe with Yogurt and Dill ?

Salmon Salad Recipe

picture of http://elise.com

Ingredients :

• 1 lb salmon fillet, cooked, either poached, grilled, or gently fried, and cooled to at least room temperature
• 2 celery stalks - finely chopped
• 1/2 red onion - peeled, finely sliced
• 1 Tbsp of capers (strain out the pickling juice)
• The juice of 1 lemon (regular lemon, not Meyer lemon)
• 1 Tbsp extra-virgin olive oil
• 2 Tbsp fresh dill - chopped
• Salt and freshly ground pepper

How to Make Salmon Salad ?

Salmon Salad Recipe

Even this is not Indonesian Food, I think this kind of food is so interesting to try, but if you stay or live in Indonesia, you'll find a trouble in finding the salmon fish, because this kind of fish is not originally come from Indonesia, but imported.

Ingredients:

1. 2 cups of salmon, flaked and cooked
2. 2 eggs, hard-boiled and crushed
3. Salt and pepper
4. 1 red bell pepper, diced
5. ½ cup of onions, chopped
6. 4 tbsp of mayonnaise
7. ¼ tsp of cayenne pepper (you can change this with other)
8. ½ lemon, juiced
9. 1 cucumber, peeled, seeded, and diced

How to made Salmon Salad easily?

• In a bowl, gently toss together the salmon and crushed hard-boiled eggs
• In other bowl, combine bell pepper, mayonnaise, onion, and cucumber
• Add seasonings and stir for combining
• Pour mixture over salmon, lemon juice, and toss lightly for combining
• You can serve on a lettuce or as a sandwich

Shrimp Salad

500 gr medium shrimp, throw the skin, leave it's tail

Sauce :

1. 8 tablespoons mayonnaise
2. 3 tablespoons sticky milk
3. 2 tablespoons lime water

complement : lettuce

scattered : chopy parsley

• Boil the water as it enough, boil shrimp until the color change, remove & leaky, safe in refrigerator
• Sauce : mix mayonnaise with milk & lime water, stir well, safe in refrigerator
• Mix shrimp with sauce, put in dish that has been underlayed lettuce, scatter chopy parsley & serve cold

Roasted Shrimp (Udang Panggang)

Ingredients :

1. 8 pcs lobster, split back
2. 100 gr butter
3. 10 task garlic, chop smoothly
4. 1/2 teaspoon salt, 1/2 tea spoon pepper powder
5. 1 tea spoon chopy parsley
6. 1/2 tea spoon lime water

Complement : Rice & stewed vegetable

• Lobster : wash and clean leaky/drip
• Mix butter with garlic, salt, pepper & parsley, stir well
• Add lime water, stir well
• Heat the oven, avrange lobster, put seasoning butter at back of lobster and roasted until cooked
• Serve hot with rice and stewed vegetable

Nasi Goreng Seafood

http://totok-harmoyo.blogspot.com

Bahan :

1. 4 sdm minyak goreng
2. 2 siung bawang putih, dicincang
3. 50 gr bawang bombai, diiris kecil
4. 100 gr udang
5. 50 gr kepiting
6. 400 gr nasi (jangan telalu lembek)
7. 50 gr kacang polong
8. 2 sdm kecak inggris
9. 2 butir telur ayam didadar lalu dicincang
   
10. 1/2 sdt garam halus
11. Tomat dan mentimun diiris-iris

Cara memasak :

1. Panaskan minyak goreng, tumis bawang putih dan bawang bombai sampai harum, lalu masukkan udang dan kepiting, aduk sampai masak
2. Masukkan nasi,kacang polong, kecap inggris, dan telur dadar yang sudah dicincang, aduk hingga rata, tambahkan garam secukupnya.
3. Setelah masak, tuangkan ke piring dan tambah dengan irisan tomat dan mentimun, dan mmmmmm yummmi, siap dihidangkan dan enaknya dimakan anget2 bersama dengan segelas teh....