Tuna Noodle Casserole with Peas Recipe

picture of http://www.recipetips.com

Ingredients :

- 1 can tuna (12 oz.), drained
- 16 ounces egg noodles, cooked and drained
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 can dried french fried onion rings
peas
- 2 cups crushed corn flakes
- 2 tablespoons butter, melted

How to Make Tuna Noodle Casserole with Peas?