Bihun Goreng Recipe (Fried Vermicelli)

picture of http://orientalrecipe.blogspot.com

Ingredients:

250g dried vermicelli
5 tablespoons oil
5 cloves garlic, finely chopped
250g chicken, finely sliced
200g shrimps, shelled and de-veined
100g carrots, thinly sliced
125cc stock/water
3 cabbage leaves, cut into ½ cm pieces
150g Chinese cabbage, cut into 3 cm pieces
50g snow peas, cut the ends
2 scallions, cut into 3 cm pieces
2 sprigs Chinese parsley, cut into 2 cm pieces
2 tablespoons salty soy sauce
4 tablespoons sweet soy sauce
½ teaspoon pepper
1 teaspoon salt

How to Make Bihun Goreng (Fried Vermicelli) ?

Easy Bihun Goreng Recipe (Fried Vermicelli)

picture of http://www.cookingrecipes-cakedecorating.com

Ingredients :

1 bag rice noodles
1/4 cup soy sauce

1/4 cup oil
1 medium onion, thinly sliced
2 garlic, bruised and chopped

1/4 tsp turmeric
2 inches ginger, shredded
2 carrots, cut into matchsticks
10 sticks green beans, cut diagonally
3 stalks green onion, cut diagonally

3 cups thinly sliced of chicken or
choice of meat or combinations
1/2 tsp salt

How to Make Bihun Goreng ?

Bihun Goreng (Fried Vermicelli)

Ingredients:

• 100 gr of vermicelli, mix it with hot water for about 5 minutes.
• 1 tablespoon of margarine
• 1 bar of leek, sliced
• 2 pieces of garlic, pounded
• Pepper powder depend on your taste
• 1 tablespoon of sweet soy sauce
• 50 gr of meat, cut into small pieces
• 50 gr of peeled shrimp
• 50 gr of broccoli
• 1 pieces of small tomato, sliced
• Salt depend on your taste
• 200 ml of chicken broth

Fry all of the ingredients except vermicelli, salt, broth, soy sauce, and pepper

Pour the broth together with other ingredients, left the water in little volume

Pour the vermicelli, stir well until the water run out

Lift and serve….