Easy Peanut Butter Cup Brownies Recipe

picture of http://allrecipes.com

Ingredients :

• 1 (19.8 ounce) package brownie mix
• 1/4 cup vegetable oil
• 3 tablespoons water
• 1 egg
• 20 miniature chocolate covered peanut butter cups, unwrapped

Directions :

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

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Peanut Butter Cup Brownies Recipe

picture of http://homecooking.about.com

Ingredients:

• 1 package (about 19 ounces) brownie mix
• 1/2 cup oil
• 1/2 cup sour cream
• 2 eggs at room temperature, lightly beaten
• 1 cup peanut butter cup baking chips or chopped peanut butter cups
• 1 cup semi-sweet chocolate chips

Preparation:

Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with nonstick foil

How the Methode ?

Kahlua Cake Recipe

picture of http://baking.about.com

Ingredients:

Cake:
4 eggs
1 Devil's Food chocolate cake mix (18 ounces)
4-serving size chocolate instant pudding mix
8 ounce container (2 cups) sour cream
1/2 cup vegetable oil
3/4 cup Kahlua
6 ounce (1 cups) package raspberry-flavored semisweet mini chocolate chips

Glaze:
3/4 cup raspberry-flavored semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup

How to Make Kahlua Cake?

Easy Deep Fried Oreo’s

Ingredients :

1. 1 large egg
2. 1 cup of milk
3. 2 teaspoons of vegetable oil
4. 1 cup of buttermilk pancake mix
5. 20 Double Stuff Oreo’s

How to Make Deep Fried Oreo?

• Heat oil in deep-fryer
• Whisk together the egg, milk, and vegetable oil in a bowl until smooth.
• Stir in the pancake and mix until no dry lumps remain
• Dip the cookies into the batter one at a time, and carefully place into the hot frying oil
• Fry until the cookies are golden-brown then drain on a paper towel-lined plate before serving

Chocolate Chip & Pretzel Cookie Bars

We'll feel perfect if this cake served in an Idil Fitri this Year... I hope, you'll get the same idea with me.

The Ingredients :

1. 2 cups of all-purpose flour
2. 1 tsp of baking soda
3. ½ tsp of salt
4. 1½ stick of un-salted butter
5. 1 cup of light brown sugar
6. ½ cup of granulated sugar
7. 2 eggs
8. 2 teaspoons of vanilla extract
9. 12-ounce bag bittersweet chocolate chips
10. 1½ cup of mini pretzel twists, coarsely chopped
11. ¼ cup of pretzels, crumbled, for topping
12. ¼ cup of chocolate chips, for drizzling
13. ¼ cup of peanut butter, for drizzling

How to Make Chocolate Chip & Pretzel Cookie Bars ?

• Preheat your oven to 350°F
• Spray your 9×13 pan by cooking spray
• Mix the flour, baking soda and salt
• Beat the butter and brown sugar and granulated sugar at medium speed for about one minute, until light and fluffy.
• Add the eggs and the vanilla extract then beat again.
• Add dry ingredients just until incorporated
• Add the chocolate chips and pretzel pieces and stir lightly
• Spread evenly in the pan and press it down with spatula
• Bake for about 30 minutes until golden brown
• Take away from the pan and put on to a rack, let it cool completely
• Melt the chocolate chips and peanut butter. Cut off a small corner on each bag and drizzle the chocolate and peanut butter over the top of the bars. Sprinkle the extra crushed pretzels on top

Easy Moist Chocolate Cake Recipe

Ingredients :

1. 2 cups of flour
2. 2 cups sugar
3. 3 tablespoons cocoa powder
4. 2 tablespoons white vinegar
5. 1 cup water

How to Make Easy Moist Chocolate Cake ?
Blend all of above ingredients until well done. Pour into a baking pan then Bake it at 350 degrees for about 30-40 minutes.