06 June 2009

Watermelon Bali Punch

Ingredient :
  • 500 gr watermelon without seed
  • 600 gr sweet soda water
  • 1 pc yellow melon
  • mint leaf

Mint syrup :
  • 350 ml water
  • 150 gr sugar
  • 25 gr fresh mint leaf
  1. Mint syrup (Boil water and sugar, stir dissolve, let it at a slow boil, pour mint leaf, boil for 15-20 minutes, take away from the stove, close the pan and let it cool. filter it step aside)
  2. Cut the watermelon into some pieces, put into blender, add sweet soda water, blend it...
  3. Add mint syrup, reblend in order to mix well, take away, pour the punch into a bowl, save in refrigerator.
  4. Cut watermelon into 2 pieces, scrap with melon scoop
  5. pour the punch in glass, add melon balls plus ice

No comments:

Post a Comment