04 July 2009

Bihun Goreng (Fried Vermicelli)


  • 100 gr of vermicelli, mix it with hot water for about 5 minutes.
  • 1 tablespoon of margarine
  • 1 bar of leek, sliced
  • 2 pieces of garlic, pounded
  • Pepper powder depend on your taste
  • 1 tablespoon of sweet soy sauce
  • 50 gr of meat, cut into small pieces
  • 50 gr of peeled shrimp
  • 50 gr of broccoli
  • 1 pieces of small tomato, sliced
  • Salt depend on your taste
  • 200 ml of chicken broth

Fry all of the ingredients except vermicelli, salt, broth, soy sauce, and pepper

Pour the broth together with other ingredients, left the water in little volume

Pour the vermicelli, stir well until the water run out

Lift and serve….

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