02 August 2009

Beef Wrapped In Pepper Leaves (Rempah Hangat)


  1. 4 tablespoon of vegetable oil
  2. 2 tusks of garlic, sliced
  3. ½ tusk of large onion, sliced
  4. a bar of lemongrass (INA=Serai)
  5. 3 tablespoon of roasted peanut
  6. 1 cm of turmeric, pounded
  7. 3 teaspoon of brown sugar
  8. 2 teaspoon of fish sauce
  9. ¼ teaspoon of salt
  10. 250 gram of pounded beef
  11. 30 large pepper leaves (INA=Daun Merica)
  12. Indonesian Dipping Sauce

How to Make Beef Wrapped In Pepper Leaves?

Take your pan for moderate heating 2 tbsp of the oil. Add the garlic and onion and stir well for about two minutes. Take away from the pan and put onto a bowl. Add the peanuts, turmeric, lemongrass, brown sugar, fish sauce, salt and pounded beef. Mix about 3 minutes.

Shape the dough like in the picture then heat your large pan with the remaining oil. Cook the shaped dough for about 7 minutes in middle heat then reduce the heat and continue cooking on low heat. Serve the meat with salad and Indonesian Dipping Sauce.

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