Bakso Recipe (Indonesian Meat Balls)

Ingredients :

To Make meatballs

• 250 gram minced beef
• 35 gram tapioca flour
• 75 gram crushed ice cube
• 2 white eggs
• 3/4 teaspoon baking powder
• 2 tablespoons of fried garlic
• 2 tablespoons fried shallots
• salt and pepper to taste

To make the broth

• 250 gram Beef ribs ( young beef bones are the best to make broth, cooked a day before and store)
• 1/2 teaspoon pepper
• 3 cloves of garlic, crushed and fried
• 1 stalk celery leaf, finely chopped
• 1 stalk onion spring, finely chopped
• Salt to taste
• 750 ml water

How to Make Bakso (Indonesian Meat Balls) ?