05 September 2009

Bihun Goreng Recipe (Fried Vermicelli)

picture of http://orientalrecipe.blogspot.com


250g dried vermicelli
5 tablespoons oil
5 cloves garlic, finely chopped
250g chicken, finely sliced
200g shrimps, shelled and de-veined
100g carrots, thinly sliced
125cc stock/water
3 cabbage leaves, cut into ½ cm pieces
150g Chinese cabbage, cut into 3 cm pieces
50g snow peas, cut the ends
2 scallions, cut into 3 cm pieces
2 sprigs Chinese parsley, cut into 2 cm pieces
2 tablespoons salty soy sauce
4 tablespoons sweet soy sauce
½ teaspoon pepper
1 teaspoon salt

How to Make Bihun Goreng (Fried Vermicelli) ?

1 comment:

goabeauty said...

Like the delicious foods…will keep tasting your blog…at ur free time do visite my blog…

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