1 kg (2 lb 3oz) Chicken Wings Sea Salt Freshly Ground Black Pepper Paprika-I used 1 1/2 tsp of Paprika & 1 tsp Smoked Paprika 10 Cloves Garlic (2 whole & 8 chopped) 5 Tbsp Olive Oil 1 Bay Leaf 150ml (1/4 pint) Sherry (amontillado or oloroso seco or dry Sherry plus a little Brandy de Jerez)-I used Brandy Chopped Parsley
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