26 September 2009

Japanese Miso Udon Recipe (Noodle Soup) with Prawn

picture of http://www.degourget.com

Ingredients :

  • A few prawns
  • Some spring onion
  • 1 packet of dried seaweed (ready to eat)
  • 30gm enoki mushroom
  • 30gm oysterm mushroom
  • 1 sachet or tablespoon miso paste
  • 1 packet udon noodles (the fresh vacuum sealed ones are better than the dried variety)
  • 1 fresh or boiled egg
  • 2 teaspoons of Soy Sauce
  • Tablespoon of Dashi Sauce

The Noodles :

This is really easy. Bring a pot of water to boil and throw in the udon until they are tender but not too soft. It’s usually about 4-9mins depending on the one used. Remove and rinse under cold water briefly and set aside.


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