04 September 2009

Mee Goreng Mamak

picture of http://www.mykitchensnippets.com

Ingredients :

2 packet of instant noodles - boil and toss dry
1 piece of fried taufoo - cut into small pieces
1 chili - cut
2 tomatoes - quartered
a small piece of fish cake - cut
10 shrimp - peel and devein
1 small bunch of mustard green (sawi)- wash and cut
2 cloves of garlic - chopped
1 shallots - chopped
Juice of half lime

Seasoning :

1 tbsp of chili sauce
1 tbsp of tomato ketchup
1 tsp of dark soy sauce
salt and pepper to taste

How to Make Mee Goreng Mamak ?

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