26 September 2009

Udon Noodle Soup Recipe

picture of http://aww.ninemsn.com.au

Ingredients :

  • 1.5 litres (6 cups) dashi
  • 2 tablespoons Japanese soy sauce
  • 1 tablespoon mirin
  • 2 teaspoons white sugar
  • 2 chicken breast fillets (400g)
  • 100g fresh shiitake mushrooms, sliced thinly
  • 300g dried udon noodles
  • 230g can sliced bamboo shoots, rinsed, drained
  • 8 large spinach leaves
  • 4 eggs
  • 4 green onions, sliced thinly

Method :
  1. Preheat oven to 220°C/200°C fan-forced.
  2. Bring dashi, sauce, mirin and sugar to the boil in large saucepan; add chicken and mushrooms, return to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until chicken is cooked through. Cool chicken and mushrooms in cooking liquid 10 minutes. Remove chicken from pan, slice thinly. Reserve mushroom and dashi broth.
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