13 October 2009

Korean Roasted Chicken Wings (Tong Dak) Recipe

These Korean oven-roasted chicken wings are good for almost any occasion. They are good as an appetizer or a main dish, as a drinking snack (anju), as a casual meal or part of a picnic, and as part of a large celebratory dinner. Tongdak chicken wings are juicy, spicy, and sweet, and it's impossible to just eat one.


  • 2 pounds chicken wings and drumettes
  • 1 inch piece of fresh ginger, minced
  • 2 tsp sesame oil
  • 6 Tbsp soy sauce
  • 3 Tbsp sugar
  • 3 Tbsp honey
  • 5 cloves garlic, minced
  • 1/2 small onion, minced
  • 1 Tbsp red pepper paste (kochujang)


  1. Mix all ingredients together for the sauce (everything but the chicken).
  2. Marinate chicken for at least an hour in the sauce (a few hours is better).
  3. Preheat oven to 400 degrees.
  4. In a heated pan on the stove, brown the chicken on all sides, reserving the marinade for later.
  5.

No comments:

Post a Comment