Brazilian Style Kabobs

picture of http://www.cookbrazil.com

Ingredients:

• 1 lb of beef tenderloin
• 2 tbs of olive oil
• 2 tbs of lemon juice
• 2 tbs of chopped onion
• ½ lb bacon
• 16 wood skewers
• Salt and ground pepper

Methode :

• Cut beef tenderloin into ¾ inch cubes.
• Marinate in olive oil, lemon juice, onion, salt and pepper for 2 hours.
• Soak wood skewers in water for 2 hours.
• Cut bacon in squares and assemble alternating bacon and beef squares on skewers.
• Grill as usual.

Serve :

• Traditionally, Brazilians roll kabobs over manioc flour (farofa) after cooked and serve.
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