Pajeon (Green Onion Pancake) Recipe

picture of http://www.koreanrestaurantguide.com

Ingredients:

• 1 bunch green onion - cut in a bias,
• 1/2 onion - thin slice
• 1/2 carrot - thin julienne
• 1/4 lb shrimp* - chopped
• 1/4 lb bay scallops* - chopped
• 1/4 lb clams* - chopped
• 1/8 lb squid* -chopped

(*You can substitute to any seafood.)

For batter:

• 1 cup water (3-4 tbsp more)
• 1 cup flour
• 1 egg
• 2 tsp soy sauce
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp dwen jang (Korean bean paste)

Soy dipping sauce:

• 3 parts soy sauce
• 1 part rice vinegar
• Some chopped green onion

In a big bowl, combine all ingredients for batter with a whisk. Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with 3/4 cup (to 1 cup) mixture. Combine all vegetables and seafood into a batter and mix well. Read More >>