Bubur Manado Recipe (Manado Porridge) with Vegetable, Fish, and Tomato Sauce

picture of http://ryangerald.wordpress.com

Ingredients:

• 250 gr rice, washed, drained
• 1 ½ l water
• 1 cm ginger, crushed
• 2 stalks Serai, crushed
• 2 tsp salt
• 250 g sweet corn, cut
• 50 g spinach leaves
• 50 g watercress leaves
• Long beans 75 grams, cut into 4 cm
• 200 gr Red Sweet Potato/yellow squash (kabocha), peeled, cut into 1x2x2 cm
• 300 pieces of basil leaves
• 200 g for 4 swordfish, fried

Tomato sauce:

• Cayenne pepper 6 pieces, sliced ½ cm
• 3 red chili pieces, sliced ½ cm
• Red onion, 4 cloves, thinly sliced
• Tomatoes 2 pieces, sliced 1 cm square
• Lime juice / lemon juice 1 tbsp
• 1 tsp salt

Méthodes:

1. Boil water in a pan, put the rice, lemon grass and ginger. Cook until boiling.  Add salt and add the corn, mix well
2. Continue Cook, just enter the sweet / yellow squash, add beans, cook until the sweet potato / pumpkin is soft, put spinach, kale, and basil leaves and stir
3. Cook returned a few minutes until the vegetables cooked but not mushy, remove
4. Serve with tomato sauce and complementary fried cob