24 January 2010

Tim Bayam Keju (Steamed Cheese Spinach) with Egg Recipe for Kids


  • 50 g spinach, boiled briefly (about one minute) and then drained
  • 100 ml broth
  • 50 gr grated cheese
  • 1 egg chicken
  • Nutmeg to taste
  • Salt to taste

  1. Chopped spinach
  2. Beat eggs, add broth, cheese, spinach, salt, and nutmeg. Stir to mix
  3. Take two small pyrex, spread with margarin, pour the batter and steam over medium heat until cooked, remove and cool
  4. Once cool, remove from the mold and ready to serve

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