03 October 2014

Rendang Padang Recipe

Rendang Padang is known as one of the most delicious food in the world.

Padang is a city in West Sumatera, Indonesia.

Rendang is also identical with Minangkabau, a West Sumatera native tribes.

The original Rendang Padang has good quality, black, and dry. Rendang can hold for months if stored properly. 






The main flavoring ingredients: 
  1. 1 1/2 kg of fresh beef 
  2. 12 cups of coconut milk (squeezed from three grated coconut, coconut old) 
  3. 2 pieces of dried kandis acid 
  4. 2 pieces, kaffir lime leaves (fresh leaves) 
  5. 1 stalk lemongrass, crushed 
  6. 1 sheet, turmeric leaves 
  7. Salt, as needed 
Spices (this material must be blended or mashed except galangal): 
  • 1 ounce of fresh red chili 
  • 15 pieces of red onion 
  • 6 cloves of garlic 
  • 5 pieces of pecan 
  • 2 cm of ginger
  • 3 cm of galangal, crushed 
How to make rendang: 
  1. Cut the beef according to your taste, can be small cubes or flat
  2. Boil coconut milk in a large frying pan along with the spices that have been mashed, and then enter the material no 3-6. 
  3. Stir constantly until the coconut milk thickened. Keep stirring, so that the coconut milk is not damaged/broken. If it is oily, put your beef slowly.
  4. Stir constantly, over medium heat, do not stop stirring. Do it well until the meat is tender. Done!

Asam Kandis (Kandis Acid) - Left-Fresh Kandis, Right-Dried Kandis Acid


2 comments:

Mobile App Development Delhi said...

Hi, Really great effort. Everyone should read this article. Thanks for sharing.

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