22 June 2009

Shrimp Salad

500 gr medium shrimp, throw the skin, leave it's tail

Sauce :
  1. 8 tablespoons mayonnaise
  2. 3 tablespoons sticky milk
  3. 2 tablespoons lime water
complement : lettuce
scattered : chopy parsley

  • Boil the water as it enough, boil shrimp until the color change, remove & leaky, safe in refrigerator
  • Sauce : mix mayonnaise with milk & lime water, stir well, safe in refrigerator
  • Mix shrimp with sauce, put in dish that has been underlayed lettuce, scatter chopy parsley & serve cold

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