22 June 2009

Roasted Shrimp (Udang Panggang)




Ingredients :
  1. 8 pcs lobster, split back
  2. 100 gr butter
  3. 10 task garlic, chop smoothly
  4. 1/2 teaspoon salt, 1/2 tea spoon pepper powder
  5. 1 tea spoon chopy parsley
  6. 1/2 tea spoon lime water
Complement : Rice & stewed vegetable

  • Lobster : wash and clean leaky/drip
  • Mix butter with garlic, salt, pepper & parsley, stir well
  • Add lime water, stir well
  • Heat the oven, avrange lobster, put seasoning butter at back of lobster and roasted until cooked
  • Serve hot with rice and stewed vegetable

1 comment:

Sashindoubutsu said...

I think my folks (and me) will like this..^^

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