Easy Plum Jam Recipe

Ingredients:

1. 1 ½ kg of plums pitted and chopped
2. 200 ml of water
3. 1 tbsp of lemon juice
4. 1.75 oz of pectin powder
5. 1 ½ kg of sugar

How to Make Plum Jam Recipe:

• Combine all of ingredients (exclude sugar) in a pan or large bowl
• Boil over high heat and stir constantly
• Add sugar, boil hard for about 1 minute and stir constantly
• Pour hot into hot jars, leaving 1/4 inch headspace and adjust the caps
• Process 10 minutes in boiling water bath