Gulai Pakis

Ingredients :

1. 250 gram of fern leaf, cut and wash
2. 500 gr of thick coconut milk
3. 2 tablespoon of ebi (dried shrimp), immerse in hot water
4. 3 pieces of salam leaf
5. 2 cm of galangal, pounded
6. 4 tablespoon of vegetable oil

Spices (Blended):

1. 6 pieces of red chilli
2. 5 pieces of red onion
3. 3 tusk of garlic
4. 1 cm of turmeric, roasted first
5. 1 tablespoon of pepper powder

How to make Gulai Pakis?

• Heat the vegetable oil, fry with medium heat the spices, add salam leaf, galangal, coconut milk, ebi, one by one, stir slowly until bubble up
• Add the fern leaf, let it until well cooked
• You can also serve together with petai, sambal, and nasi.