Ingredients :
- 2 cups of flour
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- 1 chicken egg
- 1 ⅛ cup of grated brown sugar
- ½ cup of vegetable oil
- 2 tablespoon of buttermilk
- ½ teaspoon of extract vanilla
- 3 ripe of bananas (mashed)
- ½ and ⅓ cup of chopped walnuts
- Preheat oven to 325 degrees
- Grease a loaf pan and dust it with flour
- Blend the flour, baking soda and salt then set aside
- Mix well the egg, sugar and vegetable oil
- Add the flour mixture then blend
- Add the buttermilk, vanilla and mashed bananas and mix well
- Fold in the ½ cup of chopped walnuts and pour batter onto prepared loaf pan
- Top batter with remaining ⅓ cup of chopped walnuts
- Bake it for about 45-60 minutes
- For checking the bread, stab it by a toothpick, if comes out clean, it means that your bread has cooked well
- Let it cool before removing from pan
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