Pasta and Vegetable Frittata Recipe

Pasta and Vegetable Frittata

Ingredients:

• 2 oz angel hair pasta, broken to 2" pieces
• 1/4 cup egg substitute
• 1 tbsp nonfat or 1% milk
• 1/4 cup low-fat mozzarella cheese grated, divided
• 1 tbsp Parmesan cheese
• Pinch of basil
• Pinch of salt
• 1 - 13 3/4 oz can artichoke hearts, water packed, sliced
• 1/4 cup black olives sliced
• Nonstick vegetable cooking spray
• 1 tsp vegetable oil
• 2 tbsp slivered blanched almonds

How to Make Pasta and Vegetable Frittata?

• Cook angel hair pasta according to directions, without salt or fat. Drain and keep warm
• Combine egg substitute, milk, 3 tbsp shredded mozzarella cheese, parmesan cheese, basil, salt, artichoke hearts, and black olives in a bowl
• Spray a small oven proof skillet with a nonstick vegetable cooking spray and place over medium high heat, then add vegetable oi
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