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05 September 2009
Tuna Noodle Casserole with Peas Recipe
picture of http://www.recipetips.com
- 1 can tuna (12 oz.), drained
- 16 ounces egg noodles, cooked and drained
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 can dried french fried onion rings
- 2 cups crushed corn flakes
- 2 tablespoons butter, melted
How to Make Tuna Noodle Casserole with Peas?
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