Rendang Daging Recipe (Beef Rendang)

Ingredients :

• 1 1/4 liters Coconut milk from 2 old coconuts
• 1 Turmeric leaf, torn and knotted
• 5 Kaffir lime leaves
• 1 stalk Lemon grass, bruised
• 1-2 pieces Asam Gelugur
• 10 Red chilies, finely sliced
• 1 kg Beef, fat and sinew removed, cut into 3 cm cubes
• 3 tablespoons Chopped galangal
• 1/2 tablespoon Chopped turmeric
• 1/2 tablespoon Chopped ginger
• 200 g Red chilies
• 4 Shallots Salt

How to Make Rendang ?