Baked Pear Batter Cake Recipe

Ingredients:

• 4 firm ripe bartlett pears
• 2 tbsp (25 mL) lemon juice
• 2/3cup (150 mL) all-purpose flour
• 1/2cup (125 mL) granulated sugar
• 1-1/2cups (375 mL) 2% reduced fat milk or homogenized milk
• 4 egg
• 3tbsp (45 mL) maple syrup
• 1tsp (5 mL) vanilla
• 2tbsp (25 mL) salted butter, diced
• 1tbs icing sugar

Preparation:

1. Peel and core pears; cut into wedges. In bowl, toss pears with lemon juice. Arrange in greased 11- x 7-inch (2 L) glass baking dish; set aside.
2. In large bowl, whisk flour with sugar. Whisk together milk, eggs, maple syrup and vanilla; whisk into flour mixture. Pour over pears; dot with butter.
3. Bake in 375°F (190°C) oven until pears are tender and custard is puffed, set and golden, about 45 minutes.
4. Sprinkle with icing sugar; broil until bubbly and glazed, about 1 minute. Let cool on rack for 15 minutes before serving, Read More >>