15 December 2009

Baking Powder Streusel Kuchen Recipe

picture of http://www.kitchenproject.com


  • 4 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 1/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 can pie filling (optional)
For the topping:

  • 1/2 cup finely chopped blanched almonds
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 cup cold butter

  1. Preheat the oven to 350 degrees.
  2. Cream the cream cheese, granulated sugar, and salt together. Add the vanilla.
  3. In a small bowl, mix the milk and vegetable oil together. Set aside. In another small bowl, whisk the flour and baking powder together.
  4. Starting with the dry ingredients, add about one-third of the dry ingredients and then one-third of the milk mixture, mixing after each, until both the dry and wet ingredients are mixed with the creamed ingredients.
  5. Spread the batter into a greased 8 1/2 x 13-inch pan. Cover with the pie filling.
  6. For the streusel, Mix the almonds, flour, sugar, and salt together in a small bowl. With a pastry knife, cut the butter into the flour mixture and combination is a coarse mixture. Sprinkle over the top of the pie filling if desired.
  7. Bake at 350 for 35 minutes or until done. If the topping is browning too quickly, cover the top with foil for the last few minutes.
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