31 December 2009

Succotash and Okra Recipe

picture of http://chefdebbie.blogspot.com

  • 1 quart Jamaican okra, washed and sliced
  • 1 cup young fresh lima beans
  • 1 cup fresh Jamaican corn kernels
  • 3 large Jamaican tomatoes
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  1. Peel and seed Jamaican tomatoes; cut into small pieces and place in a large, non-reactive sauce pan, stock pot or Dutch oven.
  2. Add sliced Jamaican okra, salt and pepper. Cover the pot and simmer gently for 15 minutes. Add lima beans; simmer for another 15 minutes, then add the Jamaican corn.
  3. Cook 20 minutes longer; add butter and stir. Serve as a side dish.
  4.

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