Succotash and Okra Recipe

picture of http://chefdebbie.blogspot.com

INGREDIENTS:

• 1 quart Jamaican okra, washed and sliced
• 1 cup young fresh lima beans
• 1 cup fresh Jamaican corn kernels
• 3 large Jamaican tomatoes
• 1 tablespoon butter
• 1 teaspoon salt
• ¼ teaspoon black pepper

PREPARATION:

1. Peel and seed Jamaican tomatoes; cut into small pieces and place in a large, non-reactive sauce pan, stock pot or Dutch oven.
2. Add sliced Jamaican okra, salt and pepper. Cover the pot and simmer gently for 15 minutes. Add lima beans; simmer for another 15 minutes, then add the Jamaican corn.
3. Cook 20 minutes longer; add butter and stir. Serve as a side dish.
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