15 January 2010

Chicken Karahi Recipe


Ingredients:

  • ½ kg chicken
  • 3-4 tomatoes –chopped ( optional)
  • 1 onion chopped
  • 3-4 whole green chilies
  • ¼ tsp crushed black pepper (Kali Mirch)
  • ½ tsp salt (according to taste)
  • 3 tbs oil
  • 1 tsp garlic (Lehsan) paste
  • ½ tsp ginger (Adrak) paste
Methodes:

  1. Remove skin of tomatoes.
  2. In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked.
  3. Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat.
  4. Serve with boiled rice.
  5. copied from desicookbook

3 comments:

Chan said...

Wow Nice Resep!


http://absensisidikjari.com/

Adi Riswan said...

Weww.. i like it very much.. thx mr.totok

Anonymous said...

Hi,

I run a cooking topsite at http://easybreezyrecipes.gotop100.com , which is PR3, and was wondering if you would be interested in exchanging links with it. It will help increase traffic to your site as well as mine, and will provide a relevant link to your site. If you are interested, go to http://easybreezyrecipes.gotop100.com and click on “Add Your Site” located at the top of the page.

Thank you for your time and consideration,
Reggie

Post a Comment