02 June 2009

Nasi Uduk (Uduk Rice)


  • 500 gr rice
  • 1.000 ml dark coconut milk
  • 3 pieces of nutmeg flower
  • 6 pieces of clove
  • 5 cm of cassia bark
  • 1 piece of pounded nutmeg
  • 5 cm of pounded galangal
  • 3 bars of pounded lemongrass
  • 3 cm of pounded ginger
  • 5 ml of salt
Nut Sauce
  • 300 gr of fried arachis hypogala, blend with 10 pcs of small chilli, 6 spoons of soy sauce, 2 spoons of tomato sauce, 2.5 ml of salt, 300 ml of water, and 1 spoon of sour-tasting liqui
Supplements
  • Fried shallot
  • Omelette
  • Sliced Cucumber
  • Sliced Tomato
  • Lemon
  • Any type of flake
  1. Steam the rice for 30 minutes
  2. Boil coconut milk, nutmeg flowers, cloves, cassia bark,nutmeg, galanga, lemongrass, ginger, and salt in same time
  3. Put rice into the boiling coconut milk
  4. When it has dried, take away the rice
  5. Re-Steam the rice until well cooked
  6. Boil The Nut Sauce until Viscous
  7. Serve Warmly with supplement materials

1 comment:

MA said...

Thank you visiting my blog! I have never tried Indonesian food. I should try sometime.

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