Roasted Shrimp (Udang Panggang)

Ingredients :

1. 8 pcs lobster, split back
2. 100 gr butter
3. 10 task garlic, chop smoothly
4. 1/2 teaspoon salt, 1/2 tea spoon pepper powder
5. 1 tea spoon chopy parsley
6. 1/2 tea spoon lime water

Complement : Rice & stewed vegetable

• Lobster : wash and clean leaky/drip
• Mix butter with garlic, salt, pepper & parsley, stir well
• Add lime water, stir well
• Heat the oven, avrange lobster, put seasoning butter at back of lobster and roasted until cooked
• Serve hot with rice and stewed vegetable