25 August 2009

Cendol Recipe (Indonesian Cendol)

(sample of the ladle)

Cendol is a common and familiar desert for Indonesian. Cendol can be served in cool or warm. I remember my childhood and my school hood when I get a bowl of cendol. It is nice memory when we take a bowl of cendol together with my classmate in a small village in Sumatera.
For whose ever visit Indonesia, cendol must be a familiar desert. Do you know that cendol is not difficult to make? It is actually easy to make and great to consume.

Ingredients 1:

  1. 75 gr of hunkue flour
  2. 5 oz of rice flour
  3. 3 cups of water (you can blend with pandan leaves to get nice flavour and colour)
  4. ½ tsp of pandan paste (optional, can be changed by other paste, like mocca or banana)
  5. 1 tsp of salt
Ingredients 2:

  1. 1 liter of thick coconut milk
  2. ½ tsp of salt
  3. a piece of pandan leaf, cut into small pieces
Ingredients 3 :

  1. 250 g brown sugar
  2. 75 g of granulated sugar
  3. 150 ml of water
How to make cendol easily by your self ?

  • Mix all of above ingredients 1 until well combined
  • Cook over low heat until thick.
  • Prepare a large bowl with some cold water and ice cube
  • Place a ladle over the bowl and pour the cooked cendol mixture over the ladle, press lightly with a big spoon until the mixture went through
  • Make sure the water is really cold so these little green droplets don't stick to each other
  • Boil all of the ingredients 2 over medium heat until bubble up
  • Boil all of the ingredients 3 in other pan over medium heat until bubble up
  • Mix all of the mixture in a bowl or glass
  • You can also add ice cube and sliced fruit for serving


mwiyono said...

mantab sekali...salam kenal balik mas

mwiyono said...

salam kenal dan jangan lupa ngajak makan baren ya

tohar said...

OK deh mas, terimakasih, ayo bagi link yuk...

delicacies said...

Cendol is also popular in Malaysia. Nice blog you have here. Please visit my blog and try my recipes...:)

Anonymous said...

nice recipe for indonesian cendol.

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